Les Plats

Sirloin Charolais Beef, grilled with herbs, crottin, pepper or sauce, shallots with fries

€16.50

Charolais Beef tartare cut with a knife, fries

€16.90

Whole duck breast, rostis galettes

€18.90

Old fashioned veal's head, gribiche sauce

€15.90

Cock with Pouilly White wine, Lyonnaise potatoes

€14.90

Le Plat du Jour

€12.50

 (sauf week end)

Beef cheeks Bourguigonne steamed potatoes and carrots

€15.20

Hamburger du Relais (beef, bacon, raclette cheese)

€14.90