Les Plats


Sirloin Charolais Beef, grilled with herbs, crottin, pepper or sauce, shallots with fries


Charolais Beef tartare cut with a knife, fries


Whole duck breast, rostis galettes


Old fashioned veal's head, gribiche sauce


Cock with Pouilly White wine, Lyonnaise potatoes


Le Plat du Jour


 (sauf week end)

Beef cheeks Bourguigonne steamed potatoes and carrots


Hamburger du Relais (beef, bacon, raclette cheese)