Les Plats
RetourSirloin Charolais Beef, grilled with herbs, crottin, pepper or sauce, shallots with fries
€16.50
Charolais Beef tartare cut with a knife, fries
€16.90
Whole duck breast, rostis galettes
€18.90
Old fashioned veal's head, gribiche sauce
€15.90
Cock with Pouilly White wine, Lyonnaise potatoes
€14.90
Le Plat du Jour
€12.50
(sauf week end)